Sanders 7 Gourmet Dessert Toppings have recently been certified Gluten Free. All seven topping flavors were independently tested by Neo Gen Laboratories for Gluten


Sanders Toppings are now Certified Gluten Free

Clinton Twp., MI April 13, 2011 – Sanders 7 Gourmet Dessert Toppings have recently been certified Gluten Free. All seven topping flavors were independently tested by Neo Gen Laboratories for Gluten. All 7 flavors passed the certification process! This information has been added to the Nutritional Label under the existing "All Natural" listing. Sanders 7 flavors of their All Natural, and now Gluten Free Dessert toppings, can be sampled at booth #1584 in the Gourmet Market Place. Gluten Free products are in-demand since Celiac Disease is currently on the rise, and a Gluten Free diet provides better digestive health.

Flavors include: Milk Chocolate Hot Fudge, Classic Caramel, Dark Chocolate Hot Fudge, Extra Dark Chocolate Hot Fudge, Caramel Apple, Cinnamon Pear Caramel, and Dark Chocolate Peppermint Pattie.

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PR Contact:
Tiffany Van Hemm
Director of Public Relations
586-464-5362
tvanhemm@sanderscandy.com

About Sanders:
Sanders is a classic national brand featuring premium chocolates, dessert toppings and baked goods using original recipes dating as far back as 1875. Started by Fred Sanders in Detroit, Michigan, the brand is now owned by Morley Candy Makers, Inc., with its own rich history dating back to 1919. Sanders products can be found in multiple retailers across the United States, at Sanders Chocolate & Ice Cream Shops in Michigan, or online at www.sanderscandy.com.
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