June 03, 2014
Sanders S'more Recipe
Created by Jordan Whitmore, Sous Chef at Lynch's Irish Tavern
-Sanders Milk Chocolate Hot Fudge Topping
Preheat oven to 350 degrees and roast pecans for two minutes.
Crush graham crackers and add to roasted pecans.
Heat Sanders Hot Fudge in a sauce pan for five minutes, or microwave for ten seconds at a time until hot.
Roast Marshmallow and dip in heated Hot Fudge.
Roll in pecan and graham cracker mix
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