Sanders S'mores

Sanders S'more Recipe
Created by Jordan Whitmore, Sous Chef at Lynch's Irish Tavern



-Graham Crackers
-Sanders Milk Chocolate Hot Fudge Topping

Preheat oven to 350 degrees and roast pecans for two minutes.

Crush graham crackers and add to roasted pecans.

Heat Sanders Hot Fudge in a sauce pan for five minutes, or microwave for ten seconds at a time until hot.

Roast Marshmallow and dip in heated Hot Fudge.

Roll in pecan and graham cracker mix


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