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INGREDIENTS:
Crust:
2 cups all-purpose flour
½ cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
Cheesecake Filling:
3  8-ounce packages cream cheese, softened
¾  cup sugar, plus 2 tablespoons, divided
3  large eggs
1½  teaspoons vanilla extract
Apples:
3  Granny Smith apples, peeled, cored, and finely chopped
½  teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Streusel Topping:
1  cup firmly packed brown sugar
1  cup all-purpose flour
½  cup quick cooking oats
½  cup (1 stick) butter, softened
1  10oz Jar Sanders Classic Caramel Topping
Preheat oven to 350° F.
Crust:
In a medium bowl, mix together flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press mixture evenly in a 9x13 baking pan lined with heavy-duty aluminum foil. Bake for 15 minutes or until lightly browned.
Cheesecake Filling:
In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. stir to combine and pour over warm crust.
Streusel Topping:
In a small bowl, combine all ingredients well.
Apples:
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over Cream Cheese Filling. Sprinkle evenly with streusel topping. Bake 40-45 minutes until filling is set. Drizzle with Sanders Classic Caramel Topping and let cool. Serve cold.
If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!
Crust:
2 cups all-purpose flour
½ cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
Cheesecake Filling:
3  8-ounce packages cream cheese, softened
¾  cup sugar, plus 2 tablespoons, divided
3  large eggs
1½  teaspoons vanilla extract
Apples:
3  Granny Smith apples, peeled, cored, and finely chopped
½  teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Streusel Topping:
1  cup firmly packed brown sugar
1  cup all-purpose flour
½  cup quick cooking oats
½  cup (1 stick) butter, softened
1  10oz Jar Sanders Classic Caramel Topping
Preheat oven to 350° F.
Crust:
In a medium bowl, mix together flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press mixture evenly in a 9x13 baking pan lined with heavy-duty aluminum foil. Bake for 15 minutes or until lightly browned.
Cheesecake Filling:
In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. stir to combine and pour over warm crust.
Streusel Topping:
In a small bowl, combine all ingredients well.
Apples:
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over Cream Cheese Filling. Sprinkle evenly with streusel topping. Bake 40-45 minutes until filling is set. Drizzle with Sanders Classic Caramel Topping and let cool. Serve cold.
If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!
